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Our Story

Sea Chef Dockside Kitchen will blend a traditional fish shack with modern culinary influences and will showcase breakfast, an all-day menu, and a full bar.

"This endeavor marks the realization of a dream for me, especially the privilege of operating a restaurant alongside my father and James Beard Award-winning Chef Jeff Buben. We eagerly anticipate extending our warm hospitality to all this spring."

-Chef Mac Buben